This summer, Veuve Clicquot introduces the Sun Clubs, a series of global summer terraces offering the perfect setting to discover the new RICH and RICH Rosé cuvées, best enjoyed chilled or over ice.
Whether atop a panoramic rooftop overlooking the city or on a summer terrace, Veuve Clicquot invites you to immerse yourself in a unique experience celebrating the brand’s vibrant style. The first Sun Club will debut in Paris on the terrace of Printemps Haussmann starting June 5.
A Gourmet Menu
For your lunches, Printemps has crafted a summer menu that pairs perfectly with Veuve Clicquot champagnes. Dishes include royal sea bream carpaccio, marinated burrata with heirloom tomatoes, lobster linguine, and grilled Corsican meagre.
Jean Imbert, the Maison’s ambassador chef, has created a signature club sandwich inspired by the Sun Club theme. His “Club Tourteau” is presented as a Japanese sando with exotic flavors.
For dessert, indulge in a medley of red and black fruits, a fruit-based entremet, or a selection of ice creams and sorbets.
RICH: The New Veuve Clicquot Cuvée
At the Sun Club, experience the new RICH cuvée, available in both Blanc and Rosé. Veuve Clicquot’s RICH offers fresh, fruity flavors that are both indulgent and light, designed to be enjoyed very cold or on ice.
RICH Blanc combines the aromas of exotic fruits (pineapple, mango) and white fruits (pear) with hints of lemongrass and verbena. RICH Rosé features red fruit notes (strawberry, raspberry, redcurrant) complemented by exotic hints and peppermint.
To elevate your tasting experience, custom spherical ice cubes will keep your glass refreshingly cool. This bespoke creation is designed to enhance the enjoyment of the RICH cuvée. Veuve Clicquot also unveils its new La Grande Dame Rosé 2015 cuvée, a colorful tribute to the pioneering spirit of the original Grande Dame, Madame Clicquot.
