From over 50 years Kaviari has searched out the best caviar in the world and brought it to maturation in its parisian laboratory.
Of high repute in the milieu of haute gastronomy, this family-owned business is today a reference for the public, won over by its joyful and convivial universe.
Kaviari is present throughout the world. We zoom in on 3 addresses : Paris, New York and Hong Kong.
Kaviari transformed its historie factory into a convivial workshop to recount the history of caviar and regale visitors with the singularity of this dish that can be eaten with sophistication or casually, on an avocado toast, with pasta or with a cup of tea like Iranians used to do … Here we find a warehouse with the look of an industrial loft, a museum like gallery, a projection room, library, tasting laboratory, a “refrigerated boutique” selling seafood products, a large kitchen and a table d’hôtes where intimate lunches, chefs dinners and caviar workshops as well as many other events are organized throughout the year.
