The 16th arrondissement of Paris welcomes a new exceptional space, the Baccarat townhouse, fully renovated to highlight a unique fusion of art and gastronomy. This prestigious venue, long-awaited for its opening, collaborates with Michelin-starred chef Alain Ducasse to offer an unprecedented culinary experience.
On the ground floor of this Haussmannian building, visitors can explore a Baccarat boutique, showcasing contemporary collections as well as iconic pieces, including a special range celebrating the brand’s 260th anniversary. The walls, adorned with artworks inspired by the world of crystal, immerse guests in a captivating aesthetic universe.
The first floor houses the Alain Ducasse Baccarat restaurant, designed by Ducasse in collaboration with Christophe Saintagne and executed by Robin Schroeder. The refined decor, highlighted by a crystal rain ceiling, reflects the harmony between the chef’s culinary vision and Baccarat’s heritage. With a bold menu, the restaurant promises a sensory journey through dishes such as coffee squash and lobster with tapioca, each evoking unique sensations and olfactory memories.
They plan to serve dishes in a spectacular manner, such as veal sweetbreads directly from the pan, for an experience that is both convivial and refined.
The Midi-Minuit Bar, led by mixologist Margot Lecarpentier, will offer a selection of creative cocktails, emphasizing freedom and spontaneity. Visitors can also enjoy teas, champagnes, and pastries in a relaxed atmosphere. An additional bar and restaurant opening onto the garden will be unveiled in the spring, further expanding the horizons of this gastronomic experience.
This collaboration between Baccarat and Alain Ducasse embodies a vision where the art of the table meets haute cuisine to create memorable moments. Maggie Henriquez, General Director of Baccarat, emphasizes the project’s goal: to innovate around craftsmanship and enrich the customer experience with surprising encounters and culinary journeys.
Always at the forefront of innovation, Alain Ducasse has even integrated artificial intelligence into his school’s programs, pushing the boundaries of gastronomy. His bold menu blends tradition and modernity while remaining accessible and laid-back.
This new address within the Baccarat townhouse promises to redefine the codes of luxury gastronomy in Paris. By merging the elegance of a historic setting with contemporary creations, Baccarat and Ducasse offer a complete immersion in a world where art and cuisine converge to celebrate the French art of living. Food and art enthusiasts can expect a unique experience, making excellence more accessible than ever.
